The lot between Ogden Avenue and the Pink Line in North Lawndale
used to fit in with the broken sidewalks, rundown storefronts, and
frequent sirens surrounding it.
But thanks to the efforts of students like Marquita Wheaton, a high
school senior from North Lawndale, this once vacant lot is
literally blooming.
Wheaton and others are part of the Chicago Botanic Garden's Green Youth Farm, which brings fruit, vegetables, and summer jobs to students and residents of the struggling community.
The farm hires high school students to work during the summer. They begin preparing the plot after school in mid-May, and work full-time once summer starts.
"I got this job because I get to be outside more," Wheaton
says.
Some of the work is tedious. In order to get the best flavor from their basil plants, crews must repeatedly
pull the buds off to prevent them from flowering.
And there's weeding. "That's the hardest part…it's like non-stop," says Clifton Coleman, a senior from Austin.
Despite the struggle he puts up against weeds, he still prefers the
produce he grows to what he sees in supermarkets.
"Most of the
vegetables … at the grocery shops that we usually go to have a lot of
pesticides … and they're grown thousands of miles away from here,"
says Coleman, "Locally grown is better because it's organic."
Although the farm is not certified organic, it uses chemical-free,
organic practices.
Eliza Fournier, manager of school and community
gardening for the Chicago Botanic Garden, says the farm teaches the kids about more than just agriculture.
Tagged: Knight News Challenge, Lawndale, food, farming
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