This week, Chicago's individuality in the country's cityscape shone through. We established ourselves as quirky eaters, nontraditional daters, creative problem-solvers and a generally fun-loving bunch.... more
I've had some interesting experiences procuring, cooking, and eating squirrels. I'd like to tell you about them sometime, but for now let me relate just one.… more
The State of Illinois plans to add $10 million to a $21 million fund to disinfect sewage flowing into the Chicago River, as Chicago joins other major cities in making the most of a natural asset.
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Under fire for a 60 percent surge in Chicago homicides, Mayor Rahm Emanuel pointed fingers Thursday without naming names. The mayor ticked off the steps he has taken, so far without success, to stop the bloodbath. They include: gang audits, a stricter curfew policy,... more
Illinois will contribute $10 million to help make stretches of the Chicago River system safer for recreation, Gov. Pat Quinn announced Thursday as part of a renewed effort to improve waterways that were turned into sewage canals more than a century ago. more
Get your swimsuits ready — Gov. Pat Quinn says it won’t be long before the Chicago River will be clean enough to swim in. The governor on Thursday announced $10 million in state funding will be used to help disinfect discharges into the river. more
We talked with Frank Lassendrello, brewer and owner of Broad Shoulders Brewing, which plans to open this summer in Motor Row.
Linebacker Grille set to closer earlier, feature kids menu Area restaurateurs are making a substitution for the controversial Show-Me's restaurant in Naperville and hoping it will be a game-changer. more
New Beers Eve goes back 67 years, when President Franklin D. Roosevelt signed an act into law that legalized beer – marking the beginning of the end for Prohibition. As it turns... more
City crews are ripping out a set of old, unused railroad tracks, as they begin a new beautification project on the... more
Don't worry if your beer looks a festive green - it's not in the hops. As St. Patrick's Day approaches, local brewers show off us just how much science is involved in producing that perfect Irish stout, and other local beers. more